新浪彩票

Honey-Apricot Frozen Yogurt

  • Preparation Time 35 min
  • Cooking Time 0 min
  • 12 servings

Very desirable and healthy dessert especially for yogurt lovers!

Ingredients

  • 3 cups pitted and finely chopped apricots or three 16-ounce cans unpeeled apricot halves, drained and finely chopped
  • 1 32-ounce carton vanilla low-fat yogurt
  • 2 tablespoons honey
  • Sliced fresh apricots and/or fresh mint sprigs (optional)
Nutritional Info
  • Calories: 93
  • Protein: 4g
  • Carbohydrates: 18g
  • Fat: 1g
Other Dietary Information
  • Total Sugar (g) 6
  • Cholesterol (mg) 4
  • Sodium (mg) 50

Steps

1
In a large food processor, combine half of the chopped apricots, the yogurt, and honey. Cover and process until smooth. (If using a blender or smaller food processor, do this step in two batches.)
2
Pour into a 2-quart freezer container. Stir in remaining chopped apricots. Cover and freeze about 4 hours or until firm.
3
Chill the mixer bowl for a heavy, stand electric mixer. Spoon the frozen mixture into the chilled mixer bowl. Beat with a heavy, stand electric mixer on medium speed until slightly fluffy, starting slowly and gradually increasing the speed. Return mixture to freezer container. Cover and freeze about 6 hours or until firm.
4
Let frozen yogurt stand at room temperature for 20 minutes before serving. If desired, garnish with sliced apricots and/or mint sprigs.
Course
Dessert
Main Ingredient
Fruit
Cuisine
American
Dietary
Low Calories
Low Fat
Occasion
Dinner Party
Thanksgiving
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